The bane of diets and the boon of happy hours -- could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas?
Less rhetorically: why does Piedras Negras, Mexico, just over the border from Eagle Pass, Texas, host The International Nacho Festival and the Biggest Nacho in the World Contest every October?
Because it was there that Ignacio “Nacho” Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time.
Maitre d’ Ignacio improvised something for the gals with what he had on hand, christening his melty creation nachos especiales. From thence they have gone forth across the border, the continent and the world.
Lunch counter, traditional, gourmet, sliders, Kobe. Burger King, McDonald’s, The George Payne... . It’s hard to believe, but it all began with a simple mistake.
Or so say the folks in Pasadena, California, who claims the classic cheeseburger was born there in the late 1920s when a young chef at The Rite Spot accidentally burned a burger and slapped on some cheese to cover his blunder.
Our favorite rendition might be the bitch hamburger of The George Payne!
. Hot wings
Nothing to do with buffaloes, everything to do with delicious.
Long before Troy Aikman became pitchman for Wingstop, folks in Buffalo, New York, were enjoying the hot and spicy wings that most agree came into being by the hands of Teressa Bellissimo, who owned the Anchor Bar and first tossed chicken wings in cayenne pepper hot sauce and butter in 1964.
According to Calvin Trillin, hot wings might have originated with John Young, and his “mambo sauce” -- also in Buffalo. Either way, they came from Buffalo, which, by the way, doesn’t call them Buffalo wings.
If you think your kitchen table or couch-in-front-of-football represents the extreme in wing eating, think again: at The George Payne you will meet with the best hot wings of Barcelona.